| previous | next |
Title: Dated Poppyseed Bread
Categories: Breadmaker Grain
Yield: 1 Loaf
| MEDIUM LOAF | ||
| 2 1/4 | c | Milk, lactose-free |
| 1/3 | c | Blackstrap molasses |
| 1/3 | c | Sesame seed butter (tahini) |
| 2 | c | Brown rice flour |
| 1 | c | Tapioca flour |
| 1/2 | c | Potato starch flour |
| 1/2 | c | Rice polish |
| 4 1/2 | ts | Xanthan gum |
| 2 | tb | Poppyseeds |
| 1 | ts | Salt |
| 4 1/2 | ts | Yeast |
| 1/2 | c | Dates, chopped |
| SMALL LOAF | ||
| 1 1/2 | c | Milk, lactose-free |
| 1/4 | c | Blackstrap molasses |
| 1/4 | c | Sesame seed butter (tahini) |
| 1 1/2 | c | Brown rice flour |
| 3/4 | c | Tapioca flour |
| 1/3 | c | Potato starch flour |
| 1/3 | c | Rice polish |
| 3 | ts | Xanthan gum |
| 1 1/2 | tb | Poppyseeds |
| 3/4 | ts | Salt |
| 3 | ts | Yeast |
| 1/3 | c | Dates, chopped |
This makes a good snack for children. It's rich in iron as well as flavor. It is gluten-free, wheat-free, and lactose-free.
From Bread Machine Baking for Better Health.
| previous | next |